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Autumn Menu

Grilled plums with rocket, gorgonzola, chilli nad maple syrup

Aromatic creamy pumpkin soup with roasted seeds

Fennel soup with mushrooms, thyme and a parmesan crisp

Chicken breast stuffed with apples, served with dumplings and brussels sprouts with a hint of orange

Seasonal fruit with crumble and sweet-cream ice cream 

Stewed apricot in red wine with a caramel crisp

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