Menu
Starters
Crunchy vegetable and mozzarella salad rolled in parma ham
Caesar salad with marinated chicken and herbed croutons
Herring tartare on a bed of apple and leek
Poultry livers on a carmelized apple with Calvados
Soups
Tomato crème with celery and croutons
Traditional potato potage with wild mushrooms
Beef consomme with semolina dumplings
Main dishes
Beef fillet steak in green pepper sauce with gratin potatoes and salad
Baked salmon with pesto in parma ham with green beans and garlic-herb roasted potatoes
Poeached sea bass in lemon-sage saucewith red lentils and spinach
Pork chop with pan-fried potatoes and Cracovian fresh cucumber and sour cream salad
Breaded chicken breast wrapped in prosciutto in velvety sage and white wine sauce with boiled potatoes in butter and cherry tomatoes with rocket
Polish dumplings with cheese and potato, meat, and cabbage and wild mushrooms
Desserts
Fluffy cheesecake with chocolate sauce
Chocolate soufflé with raspberry sauce
Apple cake with vanilla ice cream
Home-made ice creams and sorbets in a crispy wafer